Cookbook Club Presents: Cooking Basics
April 20 @ 5:30 pm - 7:00 pm
$5.00
Join us at The Kitchen Collective to learn hands on basics with Chef Julia Briggs and taste what you create. Registration required. $5.00 program fee.

Join us at The Kitchen Collective to learn hands on basics with Chef Julia Briggs and taste what you create. Registration required. $5.00 program fee.
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